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Now the United States and other developed countries have been eating rice bran

//Now the United States and other developed countries have been eating rice bran

Rice bran is the byproduct of rice after shelling, and is composed of exocarp, mesocarp, cross-linked layer, seed coat and aleurone layer.

Rice bran in addition to rich in oleic acid, linoleic acid and other unsaturated fatty acids, but also contains B vitamins, vitamin E, dietary fiber, protein, amino acids and other nutrients.

Rice bran is the very good raw materials.

However, due to poor appearance of rice bran, it smells bad and It’s not edible and other reasons, making rice bran has not been fully utilized.

China’s annual processing of rice by-product rice bran is more than 10 million tons.

Most of the use is as a feed, and a small part for the production is fertilizer.

Domestic and foreign research results and data show that rice bran is rich in various nutrients and physiologically active substances.

Now the United States and other developed countries have been eating rice bran.

Japan will make rice bran as a high value-added product development of new resources.

Rice bran is as raw material to extract rice bran oil, and the refining process will be prepared by other rice bran unique ingredients Commercial production, thereby increasing the comprehensive utilization of rice bran and the economic benefits of enterprises.

So, we use rice husker mill (just like Honest rice milling machine 6N40X) to process paddy.

Don’t ignore the rice bran.

These rice bran will be perfect used in the future.

By |2019-10-21T02:35:50+00:00October 21st, 2019|News|0 Comments