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The “secret” of rice from field to table

//The “secret” of rice from field to table

The wide application of modern agricultural technology increases rice yield and improves the quality of rice.

The work that used to take 20 days to do is now complete in three or five days.

A total of 16 processes, such as the process warehouse, the initial screening, the gravity destoner machine, the thickness machine, the white rice grading sieve, etc., ensure the quality of the rice.

The freshly screened brown rice has uniform particle and uniform color.

Rice is alive and breathing, and when rice enters the permanent library, it is dormant.

When the summer is out, the rice feels cold and cool, thus ensuring the quality and freshness of the rice.

These tips bring fresh rice to the consumer’s table in time.

By |2019-11-28T08:40:36+00:00November 28th, 2019|News|0 Comments