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The wheat grain is brown, but our wheat flour is white, why?

//The wheat grain is brown, but our wheat flour is white, why?

We all know that the wheat grain is brown, but our flour is white.

We can’t see any brown shell in the wheat flour.

The secret is 6F180M wheat milling machine.

The machine is used to crush the wheat grains to flour.

Not only the wheat, this machine can process corn and others into powder.

When it process wheat, it can remove the shell outside the wheat, making the flour smaller and whiter.

In the actual production, the material is not free to leave from the discharge, flour mill discharge is to inhibit the action of the larger particles out, small particles can be successful discharge, and larger particles in mill to be ground.

This function is called export grading.

The wheat shell is hard and not easy to grinding, so the shell will not discharge through the discharging port.

That is why we can see the white flour.

The 6F180 is hot sale machine and this machine is suitable for residential and commercial.

By |2019-12-17T02:55:19+00:00December 17th, 2019|News|0 Comments