Venezuela’s tortillas are a kind of dry, crunchy bread made from corn, which can be baked and Fried or served as a sandwich.
Venezuela’s culinary culture experts, who visit the United States, will be able to bring the dish to the table for three meals a day.
Whether it’s a direct sandwich or a chicken roll, the tortillas can be a lot of tricks in Venezuelan chefs, and the flavors are layered.
The small bread made of cornmeal like a delicious canvas, you can add your favorite ingredients: cheese, chopped chicken, crispy pork skin, perico, beef, tomato, avocado…
Apart from the beautiful miss world champion, this is Venezuela’s most beautiful thing.
Honest has corn mill for sale, which can help you do yummy Venezuelan tortillas.